WELCOME

We Are Moving

 

Thank you to all my followers, customers and supporters in HRM.  This business started because of the pandemic and I couldn’t be happier to have shared it with you.  You have all made it worth it!

All good things must come to an end.  In this case, it’s not the end, just a new beginning as I’ll be moving CheyCuterie up to the Annapolis Valley this summer.

I will be taking orders (NS Health restrictions premitting) in HRM until June 26, 2021.

It has been the thrill of my life to get to make my charcuterie boards for you.  Thank you to all of my HRM peeps!

xoxo

Cheyanne

Hi, I’m Cheyanne…

I’m a mother to Hayden and Gracie, wife to Trevor, and the proud creator of CheyCuterie, serving Halifax Charcuterie Boards throughout HRM.

I feel so lucky to be able to combine my love of Nova Scotia and entertaining guests by using as many locally sourced ingredients as possible with every board I create.  From the South Shore to Cape Breton, I enjoy exploring this beautiful province, finding new vendors and artisans who’s little tastes of “down home” find their way from my home to yours.

Bon appetite!

Hi, I’m Cheyanne

I’m a mother to Hayden and Gracie, wife to Trevor, and the proud creator of CheyCuterie, serving Halifax Charcuterie Boards throughout HRM.

I feel so lucky to be able to combine my love of Nova Scotia and entertaining guests by using as many locally sourced ingredients as possible with every board I create.  From the South Shore to Cape Breton, I enjoy exploring this beautiful province, finding new vendors and artisans who’s little tastes of “down home” find their way from my home to yours.

Bon appetite!

Halifax Charcuterie